|
Proximate Analysis, Minerals and Calories
(click here for Midwest Lab
report  )
The table
below indicates the values for test results from Midwest Labs, plus
calculated values for components in a formula mixed at a ratio of 1:2 with
water using WildAgain's nutrition calculator. The Kcals are calculated using
both the standard Atwater calculation as well as the modified Atwater as
prescribed by AAFCO.
|
Component (dry powder) |
(Midwest Lab Report)
 |
Rehydrated @ 1:2 water |
Calculated |
|
Moisture % |
4.40 |
Solids % |
16.1 |
|
Protein % |
42.4 |
Protein % |
7.2 |
|
Acid Hydrolysis Fat % |
27.5 |
Fat % |
4.6 |
|
Carbs (subtraction) % |
17.65 |
Carbs % |
3.0 |
|
Calcium % |
1.47 |
Calcium % |
.2 |
|
Phosphorus % |
1.37 |
Phosphorus % |
.2 |
|
Magnesium % |
.090 |
Ca/P Ratio |
1.07 |
|
Sodium % |
.40 |
Kcals/cc
(Atwater) |
.82 |
|
Potassium % |
1.36 |
Kcals/cc
(AAFCO) |
.75 |
|
Peroxide Value
(what's this?) |
5.90 |
|
|
|
Ave. dry wt grams (1 TBSP) |
6.0 |
|
|
|
Kcals/gram
(Atwater) |
4.88 |
|
|
|
Kcals/gram
(AAFCO) |
4.44 |
|
|
|
Cells shaded in light
blue indicate values from tests performed by
Midwest Labs, Omaha, NE.
|
Ingredients
(what's this?)
The table
below indicates the primary ingredients for the lot number indicated.
|
Primary ingredients |
Whey protein
concentrate, casein, dried skimmed milk, vegetable oil, butter, corn
syrup solids, egg yolks |
|
Secondary ingredients |
Monocalcium
phosphate, L-arginine, sodium silico aluminate, Dicalcium phosphate,
potassium chloride, calcium carbonate, choline chloride, ferrous
sulfate, lecithin, magnesium carbonate, taurine, vitamin A supplement
vitamin E supplement, copper sulfate,vitamin D3 supplement, potassium
citrate, potassium iodide, monopotassium phosphate, dipotassium
phosphate, magnesium sulfate, zinc sulfate, manganese sulfate, niacin
supplement, ascorbic acid, calcium pantothenate, folic acid,
riboflavin, thiamine hydrochloride, pyridoxine hydrochloride, vitamin
B12 supplement, biotin. |
Solubility Test
(what's this?)
Solubility tests were not performed on this
lot. Please review solubility tests for other KMR lots.
Physical
characteristics The texture of this product was uneven and
inconsistent. This resulted in measurement error described below. (The
expected error shown below is equal to 1 standard deviation (statistically
68% of all measurements should fall within this range)).
|
Color |
Texture |
Weight/TBSP and measurement
variability |
|
Photo not available for this lot. |
Photo not available for this lot. |
Weight (average) |
6.0 grams /
TBSP (large end of red scoop). |
|
Texture and handling comments |
Clumpy,
scoops unevenly and inconsistently. |
|
Observed measurement variability
(what's this?) |
Scooping
error generally within +/- 4.5%. Low error
-9.8%; High error +3.3%. |
|
Scoop or weigh? |
Weighing
(rather than scooping) will produce a more accurate measurement. |
Other comments
on this product or lot
|
