|
Proximate Analysis, Minerals and Calories
(click here for Midwest Lab
report  )
The table
below indicates the values for test results from Midwest Labs, plus
calculated values for components in a formula mixed at a ratio of 1:2 with
water using WildAgain's nutrition calculator. The Kcals are calculated using
both the standard Atwater calculation as well as the modified Atwater as
prescribed by AAFCO.
|
Component (dry powder) |
(Midwest Lab Report)
 |
Rehydrated @ 1:2 water |
Calculated |
|
Moisture % |
6.51 |
Solids % |
15.3 |
|
Protein % |
41.0 |
Protein % |
6.7 |
|
Acid Hydrolysis Fat % |
27.1 |
Fat % |
4.4 |
|
Carbs (subtraction) % |
17.8 |
Carbs % |
2.9 |
|
Calcium % |
1.59 |
Calcium % |
.3 |
|
Phosphorus % |
1.33 |
Phosphorus % |
.2 |
|
Magnesium % |
.118 |
Ca/P Ratio |
1.20 |
|
Sodium % |
.48 |
Kcals/cc
(Atwater) |
.79 |
|
Potassium % |
1.81 |
Kcals/cc
(AAFCO) |
.72 |
|
Peroxide Value
(what's this?) |
(Test not performed) |
|
|
|
Ave. dry wt grams (1 TBSP) |
5.8 |
|
|
|
Kcals/gram
(Atwater) |
4.79 |
|
|
|
Kcals/gram
(AAFCO) |
4.36 |
|
|
|
Cells shaded in light
blue indicate values from tests performed by
Midwest Labs, Omaha, NE.
|
Ingredients
(what's this?)
The table
below indicates the primary ingredients for the lot number indicated.
|
Primary ingredients |
Whey protein
concentrate, casein, dried skimmed milk, vegetable oil, butter, corn
syrup solids, egg yolks |
|
Secondary ingredients |
Monocalcium
phosphate, L-arginine, sodium silico aluminate, Dicalcium phosphate,
potassium chloride, calcium carbonate, choline chloride, ferrous
sulfate, lecithin, magnesium carbonate, taurine, vitamin A supplement
vitamin E supplement, copper sulfate,vitamin D3 supplement, potassium
citrate, potassium iodide, monopotassium phosphate, dipotassium
phosphate, magnesium sulfate, zinc sulfate, manganese sulfate, niacin
supplement, ascorbic acid, calcium pantothenate, folic acid,
riboflavin, thiamine hydrochloride, pyridoxine hydrochloride, vitamin
B12 supplement, biotin |
Solubility Test
(what's this?)
This lot produced in 2009 showed some
improved solubility, with almost full reconstitution apparent after a 4 hour
hydration period. See notes below for further information.
 |
 |
|
Figure 1. This lot did not fully
rehydrate when used as an instant mix, with unwetted powder forming a
cap at the top of the cylinder. The product did appear to be fully
hydrated after 4 hours, with only a slight bit of flotation of powder
observed at the top of the cylinder (but it was not a tight cap of
powder). |
Figure 2. The residue did reveal
some unwetted powder particles, and was not better or worse with
either water temperature or hydration time. |
Physical
characteristics The texture of this product was uneven and
inconsistent. This resulted in measurement error described below. (The
expected error shown below is equal to 1 standard deviation (statistically
68% of all measurements should fall within this range)).
|
Texture |
Weight/TBSP and measurement
variability |
|
Photo not available for this lot. |
Weight (average) |
5.8 grams /
TBSP (large end of red scoop). |
|
Texture and handling comments |
Scoops evenly and
fairly consistently. |
|
Observed measurement variability
(what's this?) |
Scooping
error generally within +/- 1.9%. Low error
-5.2%; High error +3.2%. |
|
Scoop or weigh? |
Scooping will
provide a fairly consistent result, but weighing
will produce a more accurate measurement. |
Other comments
on this product or lot
|
