|
WildAgain Wildlife Rehabilitation, Inc. |
![]() |
|
|
|
||
|
Download the Full Report (PDF 2.7 MB) | |
|
References, resources, and the authors and contributors |
||
|
References Aiello, Susan and Asa Mays. 1998. Merck Veterinary Manual, 8th edition. Merck and Company, Inc. Whitehouse Station, N.J. Allen, J. C. and R. J. Hamilton. 1989. Rancidity in Foods, second edition. Elsevier Applied Science, New York, NY. Aris, Sunny. 2009. KMR: Smell it First – Interview with Darlene Frudakis, PetAg President. 575magazine.com. Association of Official Analytical Chemists. 1990. Fat (Crude) or Ether Extract in Animal Feed (920.29) – Official Methods of Analysis. Casey, Allan. 2002. “Mammal Nutrition: How Cookbooks Can Be Harmful.” Wildlife Rehabilitation, NWRA Symposium: Selected Papers, Vol. 19. NWRA, St. Cloud, MN. Casey, Shirley and Allan Casey. 2003. Squirrel Rehabilitation Handbook. WildAgain Wildlife Rehabilitation: Evergreen, CO. Available from www.ewildagain.org Casey, Shirley and Allan Casey. 2009. Update: ‘New’ Esbilac® Powder and Juvenile Wild Mammal Formulas. October. www.ewildagain.org Casey, Shirley and Allan Casey. 2009. Update: GI Conditions and Nutritional Changes with ‘New’ Esbilac® Powder. September 3. www.ewildagain.org Casey, Shirley and Allan Casey. 2009. Update: GI Conditions and Nutritional Changes with ‘New’ Esbilac® Powder. September 23. www.ewildagain.org Casey, Shirley and Allan Casey. 2009. Update: KMR® Powder, December 28, 2009. Casey, Shirley and Mackenzie Goldthwait. 2003. “Gastrointestinal conditions in squirrels: the scoop on poop.” Squirrel Rehabilitation Handbook. WildAgain Wildlife Rehabilitation, Evergreen, CO. Casey, Shirley and Mackenzie Goldthwait. 2009. "Factors Causing Gastrointestinal Problems in Juvenile Squirrels." www.ewildagain.org Casey, Shirley. 2009. “Ten Common Causes of Stool Problems in Juvenile Squirrels.” www.ewildagain.org Chapman, Joseph and George Chapman. 1982. Wild Mammals of North America: Biology, Management and Economics. John Hopkins University Press. Washington, D.C. Chivers, D. J. and P. Langer. 2005. The Digestive System in Mammals: Food, Form and Function. Cambridge University Press. Chambridge, UK. Codex Alimentarius Commission. 2009. “CODEX standard for named animal fats– CODEX STAN 211-1999.” Food and Agricultural Organization of the United Nations and the World Health Organization. Codex Alimentarius Commission. 2009. “CODEX standard for named vegetable oils – CODEX STAN 210-1999.” Food and Agricultural Organization of the United Nations and the World Health Organization. Deshpande, S. S. 2002. Handbook of Food Toxicology. Marcel Dekker, Inc. New York, NY. Farkye, N. K. Smith, and F Schonrock. 2001. “An overview of changes in the characteristics, functionality and nutrient value of skim milk powder (SMP) during storage. U.S. Dairy Export Council. www.usdec.org. Gharsallaoui, Adem, et al. 2007. “Applications of Spray-drying in microencapsulation of food ingredients: an overview.” Food Research International, vol. 40, issue 9, pp. 1107-1121. Gibbs, B. F. et al. 1999. “Encapsulation in the food industry: a review.” International Journal of Food Sciences and Nutrition, Vol. 50, No. 3, pp. 213-224. Gibson, Glenn and Marcel Roberfroid, ed. 2008. Handbook of Prebiotics. Taylor and Frances. New York, NY. Hamilton, C. R., Ph. D. and D. Kirstein, M.S. 2008. “Does rancidity, as measured by peroxide value, affect animal performance?” Internal research paper published by Darling International, Inc. http://www.darlingii.com/pdf/2008%20General%20paper%20 on%20PV%20tolerance%20of%20animals.doc Harkness, John and Joseph Wagner. 1989. The Biology and Medicine of Rabbits and Rodents, 3rd edition. Lea and Febiger: Philadelphia, PA. Harper, M. K. et al. 1963. “Factors influencing the instant solubility of milk powders.” Journal of Dairy Science, Vol. 46, no. 11, pp. 1192-1195. Hillyer, Elizabeth and Katherine Queensberry. 1997. Ferrets, Rabbits and Rodents: Clinical Medicine and Surgery. W. B. Saunders: Philadelphia, PA. Holsinger, V., et al. 2000. “A cost analysis of capsulated spray-dried milk fat.” Journal of Dairy Science.Vol. 83, pp. 2361-2365. Huffnagle, G. B and Sarah Wernick. 2007. The probiotics revolutions: the definitive guide to safe, natural health solutions using probiotic and prebiotic foods and supplements. Bantam Books. New York, NY. Karmas, Endel and Robert Harris, ed. 1988. Nutritional Evaluation of Food Processing. Van Nostrand Reinhold. New York, NY. Keenan, Kevin, et al. 1999. “Diet, caloric restriction, and rodent bioassay.” Toxicological Sciences, Vol. 52 (Supplement), pp. 24-34. Kim, Ester, et al. 2009. “Surface composition of industrial spray-dried milk powders.” Journal of Food Engineering, Vol. 94, pp. 163-168. Kleiman, Devra, et al.1996. Wild Mammals in Captivity- Principles and Techniques. University of Chicago Press. Chicago, IL. Laber-Laird, Kathy, Michael Swindle, and Paul Flecknell. 1996. Handbook of Rodent and Rabbit Medicine. Permagon: Tarrytown, NY. Lawler, Ivan and William Foley. 1999. “Problems encountered in feeding encapsulated oils to a folivorious marsupial, the common ringtail possum (Pseudocheirus peregrinus). Journal of Chemical Ecology, Vol, 25, No. 5, pp. 1195-1201. McDonald, P. et al. 1995. Animal Nutrition, 5th edition. Longman Scientific and Technical. New York, NY. McLeod, Astrid and Janine Perlman. 2007. “Nutrition.” Basic Wildlife Rehabilitation 1AB, 6th ed. International Wildlife Rehabilitation Council (IWRC). Suisun, CA. Mitchell, Mark. 2005. “Bacterial Testing and Interpretation in Wildlife.” Topics in Wildlife Medicine: Clinical Pathology. National Wildlife Rehabilitators Association, St. Cloud, MN. Moore, Adele and Joosten, Sally. 2002. NWRA Principles of Wildlife Rehabilitation, 2nd Edition. NWRA, St. Cloud, MN. National Research Council. 1985. Nutrient Requirements of Dogs, revised 1985. National Academies Press. Washington, D.C. National Research Council. 1995. Nutrient Requirements of Laboratory Animals, 4th edition. National Academy Press. Washington, D.C. Nordin, Christopher. 2000. “Calcium requirement is a sliding scale.” American Journal of Clinical Nutrition, Vo. 71, pp. 1381-3. Nowak, Ronald. 1999. Walker’s Mammals of the World, Volume 2, 6th Edition. John Hopkins University Press. Baltimore, MD. Onwulata, Charles. 2005. Encapsulated and Powdered Foods. Taylor and Frances. New York, NY. Parvez, S. et al. 2006. “Probiotics and their fermented food products are beneficial for health.” Journal of Applied Microbiology, 100, pp. 1171-1185. PetAg. 2009. Storing Milk Replacers. http://petag.com/news_detail.asp?RegID=15 Pond, Wilson, David C. Church, et al. 2005. Basic Animal Nutrition and Feeding, 5th edition. Wiley and Sons. Somerset, NJ. Robbins, Charles. 2001. Wildlife Feeding and Nutrition. Harcourt Brace Jovanovich. New York, NY. Rudloff, Silvia and Bo Lonnerdal. 1992. “Solubility and Digestibility of Milk Proteins in Infant formulas Exposed to Different Heat Treatments.” Journal of Pediatric Gastroenterology and Nutrition, Vol. 15, issue 1, pp. 25-33. Samuel, William, Margo Pybus, and A. Alan Kocan. 2001. Parasitic Diseases of Wild Mammals, 2rd Edition. Iowa State University Press. Ames, IO. Smith, Karen. 2010. WI. Center for Dairy Research - University of Wisconsin. Personal communication. Steele, Michael and John Koprowski. 2001. North American Tree Squirrels. Smithsonian Institution Press. Washington, D.C. Stevens, C. E. and Ian Hume. 1995. Comparative Physiology of the Vertebrate Digestive System, 2nd ed. Cambridge University Press. Melbourne, Australia. Tamime, A.Y. and R. K. Robinson. 1999. Yoghurt: Science and Technology, 2nd ed. Woodhead Publishing. Cambridge, England. Tannock, Gerald, ed. 2005. Probiotics and Prebiotics: Scientific Aspects. Caister Academic Press. Norfolk, UK. Williams, Elizabeth and Ian Barker. 2003. Infectious Diseases of Wild Mammals, 3rd Edition. Iowa State University Press. Ames, IO.
Authors
Allan and Shirley Casey, co-founders of WildAgain Wildlife Rehabilitation, Inc. in Evergreen, Colorado, have been licensed rehabilitators since 1986. The Casey’s conduct research on a variety of rehabilitation related subjects. They have written over 100 articles for rehabilitation and veterinary publications, as well as the Squirrel Rehabilitation Handbook. They have presented over 80 sessions on wildlife rehabilitation topics at state, regional and national conferences, as well as over 25 multiple day seminars. They provide a variety of tools and resources for wildlife rehabilitators and people interested in rehabilitation topics at www.ewildagain.org The Caseys conducted this research for several reasons. They, like fellow wildlife rehabilitators, want to help return wild animals to the wild and prevent or reduce problems that could occur during rehabilitation. They have experience conducting and publishing research, including on wildlife nutrition and health. The Caseys have used and recommended PetAg milk replacers to other rehabilitators around the country for 20+ years. They wanted to understand the reasons some rehabilitators saw great results when using formula made with the Esbilac® powder and others reported serious problems, and what might be done to achieve better results and prevent problems. While they have communicated with PetAg on this issue, the Caseys have no affiliation with PetAg or any other milk replacer manufacturer.
Additional key resources Jean Fedchak has been a wildlife rehabilitator in San Diego, CA since 1999 and supervised the small mammal team for Project Wildlife. She has a B.S. in Nutrition/Food Science from San Diego State University and a B.A. in Biology from St. Louis University. Mackenzie Goldthwait, DVM, graduated from Tufts University School of Veterinary Medicine in 1989 with a special interest in wildlife medicine. She was the wildlife veterinarian at the Cape Wildlife Center in MA for 18 months. She is a veterinarian in Highlands Ranch, Colorado and works with small animals and wildlife. Teri Muzik has been a wildlife rehabilitator with Wildlife Care in Sacramento, CA since 1999. She provides rehabilitation training and served as the squirrel rehab team leader for many years. Teri has been a key resource in collecting and sharing information – and participating in the confirmations and analysis. Karen E. Smith, PhD, at the Wisconsin Center for Dairy Research at the University of Wisconsin – Madison, specializes in dairy process development, concentration and drying, evaporators, dryers, and ultrafiltration. She provides training, consulting, and trouble-shooting on dairy processes and products.
|
||
|
Copyright
2010. © WildAgain Wildlife Rehabilitation, Inc. All Rights Reserved unless
otherwise stated. |
||